Recipe for cornstarch biscuits with cream

Who can resist a homemade cookie that melts in your mouth? That's exactly what I teach to prepare here! Leave your laziness aside and prepare this recipe for a cornstarch biscuit with cream, perfect for a snack or breakfast today.

Ingredients for making cornstarch biscuits with cream:

 280 grams of wheat flour (2 cups)

 200 grams of cornstarch

 100 grams of cream

 2 eggs

 7 tablespoons of sugar

 1 teaspoon of baking powder

How to make cornstarch biscuits with cream:

Mix the flour with the cornstarch and set aside. Beat eggs with sugar, then add cream and yeast.

Add the flour little by little. Knead the dough with your hands and shape it into the shape you want.

Place parchment paper on an oven tray, arrange the cookies and bake in a preheated oven for 20 minutes, or until it starts to brown on the sides.

Tip: The roasting time may vary depending on the oven.

Your cornstarch with cream is ready! Serve it with a hot coffee or homemade strawberry tea and I'm sure you'll like it.

Looking for more homemade cookie recipes? Check out these suggestions:

Homemade Butter Cookie;

Vanilla biscuit;

Biscuit with lemon filling.

If you liked the Corn Biscuit with Cream recipe, we suggest you enter our Biscuit Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.