Minced Beef Pie Madalena Recipe

The minced meat pie Madalena is a type of basic Brazilian recipes that go from technology to technology. So no surprise it tastes like childhood and reminds you of grandma's meals! In truth, this Madalena minced meat pie recipe is a little bit meat hideaway with barely totally different seasonings: the flavour of the dough reminds potato gnocchi and the meat is seasoned with Worcestershire sauce. Try the step-by-step directions under and put together to serve your loved ones, we're positive that everybody will reward the meal!

Elements for making minced meat pie:

For the puree:

1 kg of potato baroa or asterix

6 tablespoons of wheat flour

1 overwhelmed egg

¼ cup of grated parmesan cheese

nutmeg to style

salt to style

For the meat stuffing:

500 grams of floor beef

1 chopped onion

1 chopped tomato

2 tablespoons of oil or olive oil

5 tablespoons Worcestershire sauce

1 bay leaf

Black pepper

salt

make Pie Magdalene with floor beef:

Begin by peeling the potatoes, slicing them into items and cooking in a pan with water and a little bit salt till they're smooth, breaking apart.

In the meantime, put together the stew of the meat: in a pan with oil or olive oil, sauté the onion till it begins to brown. Then add the bay leaf and tomato and saute till tender.

Add the meat and cook dinner, stirring, till free. Then season with salt and pepper, add Worcestershire sauce and proceed cooking for one more 10 minutes or till meat is finished. That is the filling of the minced meat pie Madalena, so it needs to be very tasty! When it is as much as you, flip it off and reserve.

When the potatoes are prepared, drain the water and cut back to puree. Let it cool a little bit earlier than including the egg, flour and cheese, then combine nicely and season with nutmeg and salt.

To assemble this minced meat pie Madalena recipe, grease a baking sheet and unfold half of the mashed potato on the underside. Then add the meat, spreading it nicely over all of the puree, and canopy with the remaining puree.

If you wish to end the pie by brushing the puree with a overwhelmed egg yolk, this manner it will likely be shiny and extra appetizing! Bake in a preheated oven at 180ºC for 40 minutes or till golden.

After the earlier step, your Madalena minced meat pie is prepared! Serve instantly, with greens to style, and tell us what you assume within the feedback.

Searching for extra meat pie recipes? Try these strategies:

Salted pie with plain floor beef;

Hidden floor beef;

Burger hiding.

In the event you favored the mince pie Madalena recipe, we propose you enter our Savory Pie Recipes class. You can too go to an inventory of the most effective Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.