Recipe for cornstarch biscuits with cream

The minced meat pie Madalena is a type of basic Brazilian recipes that go from technology to technology. So no surprise it tastes like childhood and reminds you of grandma's meals! In truth, this Madalena minced meat pie recipe is a little bit meat hideaway with barely totally different seasonings: the flavour of the dough reminds potato gnocchi and the meat is seasoned with Worcestershire sauce. Try the step-by-step directions under and put together to serve your loved ones, we're positive that everybody will reward the meal! Elements for making minced meat pie: For the puree: 1 kg of potato baroa or asterix 6 tablespoons of wheat flour 1 overwhelmed egg ¼ cup of grated parmesan cheese nutmeg to style salt to style For the meat stuffing: 500 grams of floor beef 1 chopped onion 1 chopped tomato 2 tablespoons of oil or olive oil 5 tablespoons Worcestershire sauce 1 bay leaf Black pepper salt make Pie Magdalene with floor beef: Begin by peeling the potatoes, slicing them into ite

Who can resist a homemade cookie that melts in your mouth? That's exactly what I teach to prepare here! Leave your laziness aside and prepare this recipe for a cornstarch biscuit with cream, perfect for a snack or breakfast today. Ingredients for making cornstarch biscuits with cream:  280 grams of wheat flour (2 cups)  200 grams of cornstarch  100 grams of cream  2 eggs  7 tablespoons of sugar  1 teaspoon of baking powder How to make cornstarch biscuits with cream: Mix the flour with the cornstarch and set aside. Beat eggs with sugar, then add cream and yeast. Add the flour little by little. Knead the dough with your hands and shape it into the shape you want. Place parchment paper on an oven tray, arrange the cookies and bake in a preheated oven for 20 minutes, or until it starts to brown on the sides. Tip: The roasting time may vary depending on the oven. Your cornstarch with cream is ready! Serve it with a hot coffee or homemade strawberry tea and I'm sure you'll like i