Minced Beef Pie Madalena Recipe
The minced meat pie Madalena is a type of basic Brazilian recipes that go from technology to technology. So no surprise it tastes like childhood and reminds you of grandma's meals! In truth, this Madalena minced meat pie recipe is a little bit meat hideaway with barely totally different seasonings: the flavour of the dough reminds potato gnocchi and the meat is seasoned with Worcestershire sauce. Try the step-by-step directions under and put together to serve your loved ones, we're positive that everybody will reward the meal! Elements for making minced meat pie: For the puree: 1 kg of potato baroa or asterix 6 tablespoons of wheat flour 1 overwhelmed egg ¼ cup of grated parmesan cheese nutmeg to style salt to style For the meat stuffing: 500 grams of floor beef 1 chopped onion 1 chopped tomato 2 tablespoons of oil or olive oil 5 tablespoons Worcestershire sauce 1 bay leaf Black pepper salt make Pie Magdalene with floor beef: Begin by peeling the potatoes, slicing them into ite